According to the bulb color of garlic varieties can be divided into purple garlic and white garlic.Purple garlic cloves less andlarge, spicy strong, high yield, mostly distributed in North China, northwest and northeast and other places, cold resistance isweak, mostly in spring sowing, mature late;
White garlic has two kinds of big and small, pungent taste is lighter than purplegarlic, cold, more autumn sowing, slightly earlier mature period.
| Brand | DB FOOD | |
| Production Capacity | 3000Ton per Year | |
| Processing | AD | |
|
Specification |
Material: | 100% Fresh garlic (none GMO) |
| Color: | white and purple | |
| Flavor | 100% taste of Fresh garlic | |
| Size: | 4.5-6.5cm | |
| season: | March to June (fresh); July to February (cold storage) | |
| Storage | In a Cool and Dry Condition | |
|
Packing |
Loose packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag, 5kg mesh bag
Small packing: |
|
| Delivery | 15 Days after Receiving Deposit | |
| Payment Term | T/T, L/C or D/P at Sight | |
