The kernel of a walnut contains 45–77% of fats, 8–21% of proteins, vitamin B1, pro-vitamin A, has a very high nutritional value and excellent taste, which allows it to be used both for medical purposes and in cooking. The shelf life of whole nuts – no more than a year, peeled – no more than six months, subject to the storage conditions. All our nuts are grown and processed in United kingdom. Complies with GOST and UNECE DDP-02. Ecologically clean. It has a pleasant non-tasteful flavour. Moisture content up to 6-7%. All products are thoroughly dry and free of third-party items, free from insects and pests.
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Unshelled walnut, dried, thin peel
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Calibre:
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28mm +, 30mm +, 32mm + and above
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Total core yield:
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40-42%
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Kernel yield by colors:
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50-60% – light, 30% – beige, 10-20% amber
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Walnut kernel ½
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Fraction:
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Half or butterfly Color: light, beige, amber
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Allowable composition:
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90% half butterfly, and up to 10% – ¼ Quarter
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Walnut kernel ¼
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Faction:
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Quarter
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Color:
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light, beige, amber
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Allowable composition:
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90% ¼ Fourth and up to 10% – 1/8 Eight
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Also on individual request is possible
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• mix walnut kernels in various percentages of fractions and classes.
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• recalibration of the amber mix core into separate fractions 1/2 and 1/4 in one shipment;
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• adding tags to the boxes and to the European mesh bag.
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