Black Pepper

Grades available

– Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA).

Product certification

Black pepper is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

Black Pepper 500g/l FAQ

Black Pepper 500 g/l Machine Clean/Cleaned/ASTA

– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550g/l FAQ

– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550 g/l Machine Clean/Cleaned/ASTA

– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max

BOLD Quality 580 g/l

5mm Berry Size

– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %

– Admixture: 0.2 % max
– Stones & Stick: No

Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA

– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%

Pin Head Black Pepper 1.0 1.5 2.0 mm

–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus

Light Black Pepper 300 g/l

– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max

Light Black Pepper 400 g/l

– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max